Wyatt Williams is the author of Springer Mountain: Meditations on Killing and Eating (UNC Press, 2021). His essays have been published by The New York Times Magazine, The New Yorker, Harper’s, The Believer, Oxford American, The Los Angeles Review of Books, The Paris Review, and others. His work has been supported by awards, fellowships, and residencies from MacDowell, Hambidge Center, the James Beard Foundation, and others. His writing has been anthologized in The Best American Food Writing and selected as notable in The Best American Essays and The Best American Science and Nature Writing.