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| About • Undergraduate • Graduate • Faculty/Staff • Specialties • Journals • Works • Alumni • Resources • Search |
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Selected
PublicationsBlack Hunger: Food and Politics of U.S. Identity. Oxford University Press. 1999
"From Fiction to Foodways: Working at the Intersections of African American Literary and Culinary Studies" Beyond Grits and Greens: Foods of the African Diaspora and Their Transformations in America (provisional title). Ed. Anne Bower. Urbana: University of Illinois P, forthcoming.
“'My Kitchen Was the World': Vertamae Smart Grosvenor's Geechee Diaspora" in Inness, Sherrie A. (Ed.) Kitchen Culture in America: Popular Representations of Food, Gender, and Race. Philadelphia: University of Pennsylvania Press, 2001.
"Global Feminisms and Food: A Review Essay" Meridians: Feminism, Race, Transnationalism. 2001 Spring; 1:2.
"Detecting Bodies: Barbara Neely's Domestic Sleuth and the Trope of the (In)visible Woman" in Bennet, Michael and Dickerson, Vanessa D. (eds.), Recovering the Black Female Body: Self-Representations by African American Women. New Brunswick, NJ: Rutgers University Press, 2001.
"Soul Food: Where the Chitterling Hits the (Primal) Pan" In Scapp, Ron and Seitz, Brian (eds.) Eating Culture, Albany, NY: State University of New York Press, 1998."What (N)ever Happened to Aunt Jemima: Eating Disorders, Fetal Rights, and Black Female Appetite in Contemporary American Culture" Discourse: Journal for Theoretical Studies in Media and Culture 1994-95 Winter; 17:2.